A Culinary
Journey
Experience the artistry of French haute cuisine in an intimate setting where every dish tells a story of passion, precision, and perfection.
Chef Laurent Dubois
Executive Chef & Owner
With over 25 years of culinary mastery, Chef Laurent Dubois brings the essence of French gastronomy to New York. Trained at the prestigious Le Cordon Bleu Paris, he has worked alongside legendary chefs at Michelin-starred restaurants across Europe.
His philosophy is simple: respect the ingredient, honor tradition, and create unforgettable experiences. Every dish at L'Étoile reflects his dedication to excellence and his passion for the culinary arts.
Accolades
"Cooking is not just about feeding people—it's about creating memories, evoking emotions, and celebrating the beauty of life."
Visual Feast
Every plate is a canvas, every dish a masterpiece crafted with precision and artistry.
What Our Guests Say
Memories created, experiences cherished.
"An absolutely transcendent dining experience. Every course was a revelation. The service was impeccable, and the wine pairings were extraordinary."
"This isn't just a meal—it's a journey. Chef Dubois has created something truly magical here. Worth every moment."
"We've dined at Michelin restaurants worldwide, and L'Étoile stands among the very best. Pure culinary poetry."
As Featured In
Reserve Your Table
Join us for an unforgettable evening of culinary excellence. Reservations are highly recommended.
Opening Hours
Lunch: Fri-Sun, 12PM-2PM
Dinner: Tue-Sun, 6PM-11PM
Private Events
Private dining rooms available for groups of 8-20 guests.
For parties larger than 6 guests or special occasions, please contact us directly.